The Culinary Arts Program is composed of essential building blocks of learning critical to a promising chef. More than just cooking, our culinary arts program inculcates in our students the values and discipline that are critical in becoming successful in this field. The students will learn how to be confident in preparing dishes that would be the foundation of their never-ending quest for gustatory satisfaction.
PROGRAM DURATION:
9 months inclusive of 200 hours internal OJT
and 600 hours external OJT
Monday-Friday; Five (5) hours a day
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